How to Make Chemical-free Bio-enzymes at Home With Kitchen Waste? Easy Steps

In the quest for sustainability and eco-friendly practices, individuals are increasingly turning towards natural solutions for everyday needs. One such solution gaining popularity is the production of Bio enzyme using citrus peels. This simple yet effective process not only reduces waste, but also yields a versatile cleaning agent and fertilizer.

Understanding Bioenzyme:

Bioenzyme, also known as enzyme cleaner or eco-enzyme, is a fermented solution made from organic waste such as fruit peels, jaggery, and water. This natural concoction is rich in enzymes and beneficial microorganisms, making it a potent cleaning agent, pesticide, and fertilizer. By utilizing Bioenzyme, individuals can reduce reliance on chemical-laden products, contributing to a healthier environment.

Making Bioenzyme at home is a fantastic way to repurpose kitchen waste and create an eco-friendly cleaning solution and fertilizer. Below are the simple steps to help you start making the bioenzyme recipe. This is also a great way to recycle citrus peels.

Materials Required:

1. Citrus peels (lemon, orange, or any citrus fruit)
2. Brown sugar or jaggery
3. Water
4. Airtight container (preferably plastic or glass)
5. Measuring cup
6. Strainer or cheesecloth
7. Funnel (optional)

Step-by-Step Guide to Make DIY Citrus Peel Bioenzyme:

1. Collect Citrus Peels: Collect citrus peels from fruits like lemons, oranges, or any citrus variety. Ensure that the peels are free from any residues or pesticides. Wash the peels thoroughly to remove any dirt or other contaminants.
2. Prepare the Container: Choose a clean and airtight container for fermenting the Bioenzyme. Plastic or glass containers are ideal for this purpose. Make sure that the container is large enough to accommodate the citrus peels and water.
3. Add Citrus Peels: Chop the citrus peels into small pieces to accelerate the fermentation process. Fill the container halfway with the chopped peels. You can mix peels from different citrus fruits for a varied enzyme profile.
4. Add Jaggery: Measure an equal amount of brown sugar or jaggery as the quantity of citrus peels used. Brown sugar acts as a nutrient source for the microorganisms involved in fermentation. Add the sugar to the container with the citrus peels.
5. Pour Water: Once the citrus peels and sugar are in the container, pour water into the container until it is nearly full, leaving some space at the top. Stir the mixture gently to ensure even distribution of the sugar.
6. Seal the Container: The container should be shut tightly with its lid. Ensure that the lid is secure to prevent air from entering or escaping. A fermentation process requires an anaerobic environment, so a tight seal is essential.
7. Fermentation Period: Place the sealed container in a cool, dark place away from direct sunlight. Allow the mixture to ferment for three months. So the Bioenzyme will undergo fermentation, gradually transforming the citrus peels and sugar into a potent cleaning solution.
8. Stir Occasionally: Every few days, gently stir the mixture using a clean spoon or spatula, if you use a wide-mouthed bottle. Otherwise, unscrew the bottle slightly to let the gas out of the bottle and move the bottle upside down. This helps in promoting fermentation and ensures that all the ingredients are well-incorporated. You should do this for a month, after which just let it stay on the shelf for three months.
9. Strain the Bioenzyme: In three months, the bioenzyme should be ready for use. You will see that all the peels you have used have settled down in the bottle. Use a strainer or cheesecloth to separate the liquid from the solid residue. Pour the strained liquid into a clean container, discarding the leftover peels and sediment. You can also use some of these leftover peels as a starter in your next batch.
10. Storage: Transfer the strained bioenzyme into smaller bottles or containers for convenient use. Store it in a cool, dark place away from direct sunlight. Properly stored, Bioenzyme can last for several months.

How to use Bio-enzyme leftovers as a starter to make another batch of Bioenzyme

How to Use Bioenzyme:

Now that you’ve made your very own eco-friendly bio-enzyme cleaner at home, here are some ways you can use it

Ecofriendly, Natural Enzyme, and zero-waste cleaning

Dilute bioenzyme with water in a 1:10 ratio to create a potent yet eco-friendly cleaning solution. Use it to clean kitchen surfaces, floors, bathrooms, and even laundry. The power of natural enzymes helps to break down stains and odors without the use of harsh chemicals. Your bioenzyme cleaner is safe for use around pets and children.

Pesticide:

Bioenzyme acts as a natural pesticide, effectively repelling insects and pests from plants. Dilute it with water and spray it on plants to protect them from common pests.

Fertilizer:

Use diluted bioenzyme (1:100 ratio with water) to water your plants regularly. It increases the fertility of the soil and promotes healthy plant growth.

Conclusion:

Making bio-enzyme at home is a rewarding and eco-friendly activity. By utilizing kitchen waste, you not only reduce environmental impact but also create a versatile cleaning agent and fertilizer. Follow these simple steps, and you’ll be well on your way to harnessing the power of Bio-enzyme for a cleaner and greener lifestyle!