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Pudina Chutney/Mint Chutney



Mint leaves 2 bunches
Ginger - one small piece
Black gram dal - 3 tsps
Ghee - 2 tsps
Pepper - 1
Rock salt to taste


Separate the leaves. Wash and sauté them in ghee/clarified butter for two minutes. Then saute the black gram, ginger, rock salt, and pepper. Put it in a mixer and grind it into a smooth paste. Serve as chutney.

More on the health benefits of Mint